Deputy Restaurant Manager

Town One Indonesia is seeking a dynamic and experienced Deputy Restaurant Manager to join our team in Tigaraksa. This role is perfect for a professional who is passionate about delivering exceptional dining experiences and wants to make a significant impact in the hospitality industry.

In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive the highest level of service and that our team is motivated and well-trained.

If you are a strategic thinker with a strong background in restaurant management, we encourage you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee the day-to-day operations of the restaurant, ensuring high standards of food quality, service, and cleanliness.
• Manage and train staff to ensure they deliver exceptional customer service.
• Develop and implement operational plans to improve efficiency and profitability.
• Monitor food and beverage inventory levels and ensure timely restocking.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve issues promptly.
• Participate in the development and implementation of marketing strategies to attract and retain customers.
• Lead and motivate the team to achieve operational goals.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum of 3 years of experience in restaurant management.
• Proven track record of successfully managing a team and improving operational efficiency.
• Strong leadership and communication skills.
• Knowledge of health and safety regulations in the hospitality industry.
• Familiarity with POS systems and inventory management software.
• Ability to work under pressure and meet tight deadlines.
• Bachelor's degree in Hospitality Management or a related field.
• Fluency in English and Indonesian.

🛠️ Keahlian

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