Lead Sous Chef

RADIUS Nusantara · 📍 Canggu, Bali · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 9.000.000 – Rp 13.000.000 per month
RADIUS Nusantara is seeking a highly skilled and experienced Lead Sous Chef to join our dynamic team in Canggu, Bali. As the Lead Sous Chef, you will play a crucial role in ensuring the quality and consistency of our dishes, while also mentoring and developing our junior chefs. This is an exciting opportunity to be part of a growing restaurant that values innovation, creativity, and excellence in food and service.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the kitchen, ensuring high standards of food quality and safety.,Prepare and cook a variety of dishes according to recipes and menus, using fresh, high-quality ingredients.,Mentor and train junior chefs, ensuring they develop their skills and knowledge in food preparation and cooking techniques.,Manage inventory and ensure that all ingredients are properly stored and used efficiently.,Collaborate with the Head Chef to plan and execute special menus and events.,Ensure that all kitchen staff are aware of and adhere to health and safety regulations.,Maintain a clean and organized kitchen, ensuring that all equipment is properly maintained and sanitized.,Work closely with the restaurant manager to ensure that the kitchen is running smoothly and efficiently.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Sous Chef or similar role in a professional kitchen.,Proven track record of successfully managing a kitchen team and ensuring high standards of food quality.,Strong knowledge of Indonesian and international cuisine, with a passion for innovation and creativity in food preparation.,Excellent communication and leadership skills, with the ability to mentor and develop junior staff.,Strong organizational and time management skills, with the ability to work under pressure and meet tight deadlines.,Fluent in English and Bahasa Indonesia.,Ability to work well under pressure and in a fast-paced environment.,Valid food handler's certificate and any other relevant certifications.

🛠️ Keahlian

Experience with a variety of cooking techniques and equipment.Knowledge of inventory management and cost control.Ability to work well in a team and collaborate effectively with others.Strong problem-solving and decision-making skills.Attention to detail and a commitment to excellence in food quality and presentation.
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